Ciros - carte - Deauvill

Ciro’s restaurants

Experience the Groupe Barrière’s legendary restaurant in three incredible locations. Iconic fish and seafood restaurant Ciro’s has been the place-to-be-seen in Deauville since 1920, and now exists in three different locations in a whole new collection of Barrière restaurants.

The sea on a plate

Ciro's serves up fresh twists on classic fish and seafood, including gourmet favorites such as the signature bouillabaisse, elevated crudo dishes and succulent grilled shrimp, each overflowing with bold creativity and a deep respect for the raw produce itself.

The sea as stage

The seaside theme runs through the menus and decor alike. Ciro's Deauville, La Baule and Cannes all boast stunning coastal locations, from historic boardwalks to the mesmerizing Atlantic Ocean and a balmy Mediterranean beach.

The sea as inspiration

All three restaurants give pride of place to sea-inspired decor, starring lacquered wood, navy-blue stripes and voile fabrics reminiscent of boat cabins and the elegant yachting scene. A warm, unique taste of French lifestyle, wherever you go.


Carte postale printemps 1929, Ciro's Deauville

The Ciro’s story

After launching a first restaurant in the Hôtel Barrière Le Normandy in 1920, the second Ciro’s opened on Deauville’s Boardwalk in 1959 to just as much excitement. From the outset, Ciro's established itself as the resort's most exclusive restaurant, playing host to some of the silver screen’s brightest stars, including Jean Gabin, Françoise Sagan, Yves Saint Laurent, Claude Lelouch and Catherine Deneuve.