Following on from the iconic restaurant that launched in Deauville in 1920, a new Ciro’s opened in Cannes on the Majestic’s beach, offering up an elegant riff on the Deauville experience featuring refined fish and seafood, and a hint of seaside chic.
Open every day from 12:00 p.m. to 03:00 p.m.
The Ciro's Cannes menu is an ode to the nearby sea with a focus on fish and seafood: elegant interpretations of Ciro's iconic signature dishes such as bouillabaisse, sole meunière and grilled shrimp.
Ciro's Cannes is so more than just a restaurant: welcome to an exclusive seafront glimpse of France’s inimitable art of living, where gorgeous views of the Mediterranean stretch out for diners to enjoy, whether for lunch, dinner or a sunset cocktail.
After launching a first restaurant in the Hôtel Barrière Le Normandy in 1920, the second Ciro’s opened on Deauville’s Boardwalk in 1959 to just as much excitement. From the outset, Ciro's established itself as the resort's most exclusive restaurant, playing host to some of the silver screen’s brightest stars, including Jean Gabin, Françoise Sagan, Yves Saint Laurent, Claude Lelouch and Catherine Deneuve.